Monday, November 15, 2010

PANAS.. Nabil bercium..

Patut le putus ngan Irma Hasmie.. rupanye ade makwe lain..




Sunday, November 14, 2010

tak tau nak letak tajuk.. (Resepi Rendang Tok)

Huisss... Raya dah dekat.. w/pon hanya Hari Raya Haji, tapi excited & tak sabar nak tggu hari rabu ni.. sebabnya, ini le first raya yang aku sambut di Rumah sendiri.. Kalo sesebelum nih, pantang raya je, balik kampung ni kampung tu.. tak berpeluang nak raya umah sendiri.. Tapi untuk tahun ini, awal2 lagi aku dah cakap ngan mr. M, "tak nak balik mana2.. raya umah sendiri nak tak??".. memula die macam nak tak nak je, tapi aku ni dok ajak die berkali2.. last2 die mengalah..


So, sekarang nih aku sibuk meng'google' resepi rendang.. Bukan aku tak tau masak rendang, tapi nak try rendang yang lain plak. Puncanya, aku gi open house umah kawan Mr. M.. rendang yang dihidangkan amat le membuat ku teringau2.. rasenya mcm tak puas je mkn seketul.. nak tambah malu plak.. huhuhuhu... rase die pedas2 n manis sket2..


Dgn tak malunya, aku minta resepi.. tapi hampas!! bukan die yang buat.. tapi order!! frust sesgt!! Lagi pon Mr. M asyik dok puji le sampai lani.. Bikin hati ku panas.. Dalam ati nih.. "ape ingat aku tak leh buat ke??" Bukan ke semangat bersaing camni bagus.. boleh memajukan diri aku.. huhuhuhuhu.. tgh gigih mencari resepi nih.. mak aku nyer buku resepi pon ku bongkar.. Tapi bukan rendang tok macam kat bawah ye.. yang nih aku sesaja nak bubuh.. bg penuh sket n3 nih..


Ntah mana nye rendang tok ku kebas.. janji ada gambau.. Hah.. ngan resepi sekali..

Bahan-bahan ( 1 family )

1 kg daging - dipotong sebesar 3 inci atau ikut suka
2 cawan santan pekat - 1 biji kelapa
1/2 cawan kerisik
1/2 biji kelapa utk kepingan - dihiris nipis (tak pakai pun tak apa)
100gm gula kabung atau 3 sudu besar gula merah
1 batang kulit kayu manis
Garam secukup rasa

Bahan2 kisar:-
2 sudu besar ketumbar
1 sudu besar/teh lada hitam
1 sudu teh serbuk kunyit
1 sudu besar/teh jintan putih
1 sudu besar/teh jintan manis
3 biji buah keras
3 kuntum bunga lawang
25 biji cili kering
5 batang serai
5 cm halia
20 biji bawang kecil

Cara-cara

Kelapa kepingan: buang kulit dan hiris kelapa nipis2
Gaul daging dengan bahan2 yg dikisar
Masukkan daging yg telah digaul dgn bahan2 kisar tadi ke dlm kuali.
Tuangkan santan dan masukkan kerisik, kelapa kepingan, kulit kayu manis dan gula kabung dlm kuali.
Panaskan kuali di atas dapur dgn api sederhana.
Kacau selalu agar tidak melekat. Apabila masakan hampir kering, masukkan garam secukup rasa.
Perlahankan api dan kacau hingga kering.

Thursday, November 11, 2010

Basuh tin dulu sebelum minum!

بسم الله الرحمن الرحيم



Kejadian ini baru saja terjadi di Texas Utara. Seorang wanita pergi bermain perahu pada hari minggu dan membawa beberapa tin coke yang disimpan di lemari pendingin kapal itu. Pada hari Isnin, ia dibawa ke rumah sakit dan ditempatkan di ruangan Intensive Care Unit. Dia meninggal dunia pada hari Rabu.
Keputusan autopsy menyimpulkan ia terkena Leptospirosis. Hal ini terlacak pada tin minuman yang diminumnya, tanpa menggunakan cawan. Keputusan ujian menunjukkan tin tersebut telah dijangkiti urin tikus yang sudah mengering dan itulah yang menyebabkan Leptospirosis.Air kencing tikus mengandungi zat beracun dan mematikan.
Hal ini sangat digalakkan untuk membasuh secara merata bahagian atas semua tin minuman sebelum meminumnya. Tin biasanya disimpan di dalam gudang dan langsung dihantar ke kedai-kedai tanpa dibersihkan. Sebuah penelitian di NYCU menunjukkan bahawa bahagian atas semua tin minuman lebih tercemar berbanding tandas awam. Penuh kuman dan bakteria. Jadi cuci dengan air sebelum memasukkannya ke mulut untuk mengelakkan segala jenis kemalangan kepada diri anda
Sumber : Bujang Susah

Tuesday, November 9, 2010

MERDEKA!!!!

Huhhh.. setelah lama berhempas pulas.. ngan tak cukup tidonya.. ngan mr. M selalu berpose di malam harinya... tetttttt!!! Alhamdulillah, selamat sudah setelah aku berperang ngan pen, kertas jawapan n kertas soklan.. Alhamdulillah, aku dapat hadapi exam ngan tenang.. Ya, dengan pertolongan DIA.. Sebelum ni aku asyik rasa baca, tapi tak masuk2.. Jawab tu memang le dapat jawab.. tapi tak tau le betul @ takm tapi tu belakang citer.. malas nak p.k!!! tak dapat AKJ pon.. lulus pon jadi le.. Tak dapat lulus ngan cemerlang pon, lulus separa cemerlang pon jadi... Nak jugak cemerlang..!!!

Yang lucunya, lepas abis menjawab.. nak baca balik jawapan yang aku tulis tadi pon takut.. Ayat lintang pukang.. ntah ape ayat n bahasanya kuar.. Lantak le..

Mula esok, dah start cuti 1 bulan... tggu result kuar pastu boleh le move to nx step.. sem.6... Rasa teringin nak ke opis.. tapi yang malas tu, nak heret 2 beradik tu.. macam2 kerenah nanti!!

Malam nih aku nak tido puas2.. harap2 tiada gangguan.. huhuhu... plan untuk esok.. nak masak sesedap.. sbbnya, tak bagi Mr. M gi keje.. nak soh die temankan aku je... huhuhuhu.. boleh gitu??? Tak boleh.. tak boleh.. x masyuk le nanti.. tambahan sekrg ni, die tu sumber pendapatan keluarga aku... "Abg, kena gi keje... cari duit bebanyak!!!"(Mati le kalo die tau!!!)..

Ok guys... anak aku dah start nyanyi.. so kena le berhenti disini ye... bye...

Monday, November 1, 2010

Very important to our health

THERE ARE NO REGULATED LAWS FOR FOOD PROCESSED IN CHINA , HONG KONG , VIETNAM AND THAILAND !!

DANGEROUS IMPORTED FOODS
The whole world is scared of China made 'black hearted goods'. Can you differentiate which one is made in the USA , Philippines , Taiwan or China ?
For your Information ... the first 3 digits of the barcode is the country code wherein the product was made.Eg: all barcodes that start with 690 up to 695 are all
MADE IN CHINA

471 is Made in Taiwan
This is our human right to know, but the government and related department never educate the public, therefore we have to RESCUE ourselves.

Nowadays, Chinese businessmen know that consumers do not prefer products 'made in China ', so they don't show from which country it is made.

However, you can refer to the barcode, remember if the first 3 digits are 690 to 695, then it is Made in China .00 ~ 13 USA & CANADA 30 ~ 37 FRANCE 40 ~ 44 GERMANY 49 ~ JAPAN 50 ~ UK 57 ~ Denmark 64 ~ Finland 76 ~ Switzerland and Lienchtenstein 628 ~ Saudi-Arabia 629 ~ United Arab Emirates 740 ~ 745 - Central America All 480 Codes are Made in the Philippines
Now read on below for specifics on goods from China to protect yourself, your family, and your friends.

This is sickening but it is an alert to read labels and always buy fresh when you can.
Have a taste for chicken? READ THIS WATCH WHAT YOU BUY. ESPECIALLY HIGHLINER FISH PRODUCTS; all come from China, even though the box says 'product of Canada', it is from China and 'processed' in Canada, that is, the coating is added and packaged in Canada only!
The fish are raised in pens using chemicals that are banned in Canada as cancer causing but legal in China .

This was exposed on CBC TV's Marketplace.This one will make you think before buying anything from China . Well, are you enjoying seeing Chinese food popping up in your supermarket left and right? Have you noticed you can't buy a single package of fish that isn't made in China (or Vietnam )? Do you think your food from China is processed in a sanitary manner, and thus safe to eat? Take a look at this!!These undercover enclosed pictures speak a thousand words. Avoid buying all processed food packaged in China. Anything goes! We just don't know what else is in those packages.

Unlike in the U.S. CANADA and Australia , China does not have laws regulating food processing. Basically, do not buy any processed food from China , also Hong Kong , too. MANY Chinese companies are using a Hong Kong address to avoid this type of image reputation.
Early dawn, starts the day by riding around to collect dead chickens.

Asking around for dead chickens

Total of 5 riders are hired by the boss to ride to farms to buy dead chickens.


Total of 5 riders are hired by the boss to ride to farms to buy dead chickens.


Storage for the dead chickens in the court yard.


Carcasses are thrown everywhere.


And on the floor....Four employees start de-feathering the dead fowl after soaking in boiling water from a rusty wok.



Enduring the pungent odor, but sometime, it get so terrible that even the most experienced of the workers would puke.


Workers rushing to get the chickens de-feathered.



A discarded bath tub being used to soak the bare skin dead chickens.... The contaminated water would have accelerated the decomposition process.



Wearing slippers walking among the chickens before the colouring processing.


After the colour dye, it's creepy to find that they are quite tenderized.


And now presenting the mouth watering Charcoal Roasted Chicken!
Do NOT buy food originating in China (or Vietnam or Thailand)!
Take the time to read the labels and look for country of origin
!
IF YOU VALUE YOUR HEALTH AND THAT OF YOUR FAMILY, STOP BUYING ANYTHING FROM CHINA

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