Monday, November 15, 2010
Sunday, November 14, 2010
tak tau nak letak tajuk.. (Resepi Rendang Tok)
Bahan-bahan ( 1 family )
1 kg daging - dipotong sebesar 3 inci atau ikut suka
2 cawan santan pekat - 1 biji kelapa
1/2 cawan kerisik
1/2 biji kelapa utk kepingan - dihiris nipis (tak pakai pun tak apa)
100gm gula kabung atau 3 sudu besar gula merah
1 batang kulit kayu manis
Garam secukup rasa
Bahan2 kisar:-
2 sudu besar ketumbar
1 sudu besar/teh lada hitam
1 sudu teh serbuk kunyit
1 sudu besar/teh jintan putih
1 sudu besar/teh jintan manis
3 biji buah keras
3 kuntum bunga lawang
25 biji cili kering
5 batang serai
5 cm halia
20 biji bawang kecil
Cara-cara
Kelapa kepingan: buang kulit dan hiris kelapa nipis2
Gaul daging dengan bahan2 yg dikisar
Masukkan daging yg telah digaul dgn bahan2 kisar tadi ke dlm kuali.
Tuangkan santan dan masukkan kerisik, kelapa kepingan, kulit kayu manis dan gula kabung dlm kuali.
Panaskan kuali di atas dapur dgn api sederhana.
Kacau selalu agar tidak melekat. Apabila masakan hampir kering, masukkan garam secukup rasa.
Perlahankan api dan kacau hingga kering.
Thursday, November 11, 2010
Basuh tin dulu sebelum minum!
Tuesday, November 9, 2010
MERDEKA!!!!
Yang lucunya, lepas abis menjawab.. nak baca balik jawapan yang aku tulis tadi pon takut.. Ayat lintang pukang.. ntah ape ayat n bahasanya kuar.. Lantak le..
Mula esok, dah start cuti 1 bulan... tggu result kuar pastu boleh le move to nx step.. sem.6... Rasa teringin nak ke opis.. tapi yang malas tu, nak heret 2 beradik tu.. macam2 kerenah nanti!!
Malam nih aku nak tido puas2.. harap2 tiada gangguan.. huhuhu... plan untuk esok.. nak masak sesedap.. sbbnya, tak bagi Mr. M gi keje.. nak soh die temankan aku je... huhuhuhu.. boleh gitu??? Tak boleh.. tak boleh.. x masyuk le nanti.. tambahan sekrg ni, die tu sumber pendapatan keluarga aku... "Abg, kena gi keje... cari duit bebanyak!!!"(Mati le kalo die tau!!!)..
Ok guys... anak aku dah start nyanyi.. so kena le berhenti disini ye... bye...
Monday, November 1, 2010
Very important to our health
DANGEROUS IMPORTED FOODS
For your Information ... the first 3 digits of the barcode is the country code wherein the product was made.Eg: all barcodes that start with 690 up to 695 are all
Nowadays, Chinese businessmen know that consumers do not prefer products 'made in China ', so they don't show from which country it is made.
However, you can refer to the barcode, remember if the first 3 digits are 690 to 695, then it is Made in China .00 ~ 13 USA & CANADA 30 ~ 37 FRANCE 40 ~ 44 GERMANY 49 ~ JAPAN 50 ~ UK 57 ~ Denmark 64 ~ Finland 76 ~ Switzerland and Lienchtenstein 628 ~ Saudi-Arabia 629 ~ United Arab Emirates 740 ~ 745 - Central America All 480 Codes are Made in the Philippines
Now read on below for specifics on goods from China to protect yourself, your family, and your friends.
This is sickening but it is an alert to read labels and always buy fresh when you can.
Have a taste for chicken? READ THIS WATCH WHAT YOU BUY. ESPECIALLY HIGHLINER FISH PRODUCTS; all come from China, even though the box says 'product of Canada', it is from China and 'processed' in Canada, that is, the coating is added and packaged in Canada only!
The fish are raised in pens using chemicals that are banned in Canada as cancer causing but legal in China .
This was exposed on CBC TV's Marketplace.This one will make you think before buying anything from China . Well, are you enjoying seeing Chinese food popping up in your supermarket left and right? Have you noticed you can't buy a single package of fish that isn't made in China (or Vietnam )? Do you think your food from China is processed in a sanitary manner, and thus safe to eat? Take a look at this!!These undercover enclosed pictures speak a thousand words. Avoid buying all processed food packaged in China. Anything goes! We just don't know what else is in those packages.
Unlike in the U.S. CANADA and Australia , China does not have laws regulating food processing. Basically, do not buy any processed food from China , also Hong Kong , too. MANY Chinese companies are using a Hong Kong address to avoid this type of image reputation.
Asking around for dead chickens
Total of 5 riders are hired by the boss to ride to farms to buy dead chickens.
Total of 5 riders are hired by the boss to ride to farms to buy dead chickens.
Storage for the dead chickens in the court yard.
Carcasses are thrown everywhere.
And on the floor....Four employees start de-feathering the dead fowl after soaking in boiling water from a rusty wok.
Enduring the pungent odor, but sometime, it get so terrible that even the most experienced of the workers would puke.
Workers rushing to get the chickens de-feathered.